Name: Prime Steak Tartare
Ingredients: 1 shallot, minced; 2 tsp ketchup; 1 tsp Worcestershire sauce; 2 tsp Dijon mustard; 2 dashes hot sauce; 2 tsp brandy; 1 gherkin, minced; 1 tbsp flat-leaf parsley; Sea salt as needed; 3 oz beef filet

Description

Chef Kathleen Crook’s recipe for Prime Steak Tartare is a master class in restraint and a valuable reminder that the best ingredients are best handled simply. Her dish is a classic, beautifully executed interpretation of a perennial steakhouse favorite.

Ingredients

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1 shallot, minced
2 tsp ketchup
1 tsp Worcestershire sauce
2 tsp Dijon mustard
2 dashes hot sauce
2 tsp brandy
1 gherkin, minced
1 tbsp flat-leaf parsley
Sea salt as needed
3 oz beef filet

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Instructions

Mix all ingredients together. Toss with the meat and serve cold.