Nosh

Otaru Brings Luxury Sushi and Fine Dining to Mount Washington

Skyline views with refined sushi, seasonal fish, and an elevated fine dining experience.

How Casbah Became a Landmark Restaurant in Shadyside

Casbah has defined Shadyside dining for 30 years.

Chow’s Kitchen Brings Authentic Shanghai Cuisine to Squirrel Hill

Chow's Kitchen in Squirrel Hill brings slow braised ribs and soup dumplings.

Family-Owned Dancing Crab Thai Brings Deliciousness to East Liberty

Dancing Crab Thai brings authentic curries, noodles, and home-style taste to East Liberty.

La Gourmandine Opens in Oakland with French Bakery Classics

La Gourmandine brings authentic French pastries to Oakland.

Buenatarde in Shadyside Serves Fresh Tacos, Honduran Dishes, and House Margaritas

Buenatarde in Pittsburgh serves tacos, fajitas, and Latin American food with fresh margaritas and a fun Shadyside vibe on Ellsworth Ave.

How Four Pittsburgh Pop-Up Restaurants Became Successful Brick-and-Mortar Businesses

Pittsburgh Pop-Up Restaurants like Stuntpig, Fet-Fisk, and Brothmonger grew from kitchens to brick-and-mortar, serving bold, local flavors.

Senza in Pittsburgh Bring Fine Dining Spot and Chef Tasting Menus to the Table

Senza reveals the cozy Etna spot locals love for bold pasta, fresh bread, fine dining vibes, and no-tip service.

Thinking Outside the Shell at Pittsburgh Taco Boys in Oakmont

A couple of guys, with serious restaurant chops, who came to Oakmont to put good stuff on tortillas.